Aboard · Dining
What You Eat, and Who Cooks It
A private charter feeds you entirely. The flotilla feeds you until dinner, on purpose.
Two different arrangements
On a whole-yacht charter a private chef is aboard and every meal comes from the galley, built around what you eat. On a Yacht Week catamaran the hostess prepares breakfast and lunch and dinner is ashore — the islands are meant to be part of the week.
- Fresh produce is sourced from Bali markets before departure.
- Dietary requirements are handled at provisioning, not improvised at sea.
- Alcohol is billed separately on both.
Side by side
Who feeds you, and when
Who cooks
- Private charter
- A private chef aboard
- Yacht Week catamaran
- The hostess
Breakfast
- Private charter
- Aboard
- Yacht Week catamaran
- Aboard
Lunch
- Private charter
- Aboard
- Yacht Week catamaran
- Aboard
Dinner
- Private charter
- Aboard
- Yacht Week catamaran
- Ashore, from night two
Welcome dinner
- Private charter
- Aboard
- Yacht Week catamaran
- Aboard, first night
Soft drinks
- Private charter
- Included
- Yacht Week catamaran
- Included
Alcohol
- Private charter
- Billed separately
- Yacht Week catamaran
- Billed separately
Dietary requirements
- Private charter
- Built into the menu
- Yacht Week catamaran
- Tell us at booking
Entry-tier flotilla places are sold per person for seven days and include basic provisions. Ask for price.
On food
Provisioning questions
Tell us how you eat.
Allergies, preferences, the things nobody in the group will touch. Provisioning is done before the boat leaves.